Supporting decision-making to improve food supply and diet in remote Indigenous communities

Charles Darwin University Theatre

Indigenous communities have shifted away from consuming nutrient dense wild harvested foods, to relying on nutrient poor and energy dense store-bought foods, driving the high burden of health issues in Indigenous communities.

Ass. Prof Julie Brimblecombe will explore how data, through a web-based platform she has developed called FoodFox, is supporting store owners and community leaders, to transform the way the local community stores make food available to consumers and helping them make healthy food choice, the easy choice